Red Onion Focaccia

Try this delicious Red Onion Focaccia. It's perfect for any occasion.

Prep: 10 min | Bake: 15 min

Ingredients

• 12 Rhodes™ Dinner Rolls, or 6 Texas™ Rolls or 1 Loaf Rhodes™ Bread Dough, thawed to room temperature
• 1 tablespoon olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
• 1/2 red onion, thinly sliced
• 1 tablespoon Italian seasoning

Instructions

1. Spray counter lightly with nonstick cooking spray.
2. Roll loaf or combined rolls into a 13 inch circle.
3. Place dough on a sprayed 12 inch pizza pan.
4. Cover with sprayed plastic wrap and let rest for 10 to 15 minutes.
5. Remove wrap and poke several times with a fork.
6. Brush with olive oil and sprinkle with mozzarella cheese and 1/2 cup Parmesan heese.
7. Arrange sliced onions over cheeses and sprinkle with Italian seasoning.
8. Top with 2 tablespoons Parmesan cheese.
9. Bake at 400 degrees F for 12 to 15 minutes.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv