Bread Recipes

Roasted Garlic and Asiago Focaccia

Simply delicious! Roasted Garlic Asiago Focaccia is bursting with flavor.

Roasted Garlic and Asiago Focaccia

Prep: 75 min | Bake: 20 min | Yield: 8 servings


  • 9 Rhodes™ Dinner rolls, thawed to room temperature
  • 1 head garlic
  • 1 cup grated Asiago cheese
  • Fresh basil


  1. Heat oven to 400 degrees F.
  2. Cut 1/2 inch off pointed ends of garlic, keeping cloves intact. Place garlic, cut ends up, on aluminum foil. Wrap garlic in foil and bake for 1 hour.
  3. When cool, squeeze pulp onto a small plate and mash with a fork. Set aside.
  4. Combine rolls and flatten into a 13 inch circle. Place on a sprayed 12 inch pizza pan. Spread roasted garlic evenly over dough. Cover with plastic wrap and let rise for 30 to 45 minutes.
  5. Remove wrap and make indentations into dough with fingers at 1 inch intervals. Sprinkle with cheese.
  6. Bake at 350 degrees F for 15 to 20 minutes or until golden brown.
  7. Remove from oven and garnish with thinly sliced fresh basil while still warm.


Recipe and photo used with permission from: Rhodes Bake-N-Serv

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