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Roasted Garlic and Asiago Focaccia

Roasted Garlic and Asiago Focaccia recipe

Simply delicious! Roasted Garlic Asiago Focaccia is bursting with flavor.

Ingredients

Instructions

  1. Preheat oven to 400 degrees F.
  2. Cut 1/2-inch off pointed ends of garlic, keeping cloves intact. Place garlic, cut ends up, on aluminum foil. Wrap garlic in foil and bake for 1 hour.
  3. When cool, squeeze pulp onto a small plate and mash with a fork. Set aside.
  4. Combine rolls and flatten into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Spread roasted garlic evenly over dough. Cover with plastic wrap and let rise for 30-45 minutes.
  5. Remove wrap and make indentations into dough with fingers at 1-inch intervals. Sprinkle with cheese.
  6. Bake at 350 degrees F for 15-20 minutes or until golden brown.
  7. Remove from oven and garnish with thinly sliced fresh basil while still warm.

Skill: Intermediate | Prep Time: 75 | Bake Time: 20 | Servings: 8

Reprinted with permission from Rhodes International - rhodesbread.com.


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