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Roasted Garlic and Asiago Focaccia

Roasted Garlic and Asiago Focaccia

Simply delicious! Roasted Garlic Asiago Focaccia is bursting with flavor.


  • 9 Rhodes™ Dinner rolls, thawed to room temperature
  • 1 head garlic
  • 1 cup grated Asiago cheese
  • fresh basil


  1. Heat oven to 400 degrees F.
  2. Cut 1/2-inch off pointed ends of garlic, keeping cloves intact. Place garlic, cut ends up, on aluminum foil. Wrap garlic in foil and bake for 1 hour.
  3. When cool, squeeze pulp onto a small plate and mash with a fork. Set aside.
  4. Combine rolls and flatten into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Spread roasted garlic evenly over dough. Cover with plastic wrap and let rise for 30-45 minutes.
  5. Remove wrap and make indentations into dough with fingers at 1-inch intervals. Sprinkle with cheese.
  6. Bake at 350 degrees F for 15-20 minutes or until golden brown.
  7. Remove from oven and garnish with thinly sliced fresh basil while still warm.

Prep Time: 75 mins | Bake Time: 20 mins | Servings: 8


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