Bacon Monkey Bread
11 slices bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
1 small onion, chopped
3 (10 ounce) cans refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted
Heat oven to 350 degrees F. Lightly grease a 10-inch Bundt pan.
Combine bacon, Parmesan cheese and onion; set aside.
Cut biscuits into fourths; dip each piece into butter, and layer one-third in prepared Bundt pan.
Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits.
Bake for 40 minutes or until golden.
Cool for 10 minutes.
Invert onto a serving platter.
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