Bacon Monkey Bread

Ingredients

• 11 slices bacon, cooked and crumbled
• 1/2 cup grated Parmesan cheese
• 1 small onion, chopped
• 3 (10 ounce) cans refrigerated buttermilk biscuits
• 1/2 cup butter, melted

Instructions

1. Heat oven to 350 degrees F. Lightly grease a 10 inch Bundt pan.
2. Combine bacon, Parmesan cheese and onion; set aside.
3. Cut biscuits into fourths; dip each piece into butter, and layer one-third in prepared Bundt pan.
4. Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits.
5. Bake for 40 minutes or until golden.
6. Cool for 10 minutes.
7. Invert onto a serving platter.
8. Serve immediately.