Bacon Monkey Cheese Ring

Yield: 1 ring

Ingredients

• 9 bacon slices, cooked and crumbled or 1 (3 ounce) can real bacon bits
• 1/2 cup grated Parmesan cheese
• 1 small onion, chopped
• 2 (10 to 12 ounce) cans cold buttermilk biscuits
• 1/3 cup butter, melted

Instructions

1. Combine first three ingredients; set aside.
2. Cut biscuits in half; dip each piece in butter, and layer 1/3 of biscuits in a lightly greased 12 cup Bundt pan.
3. Sprinkle half the bacon mixture over biscuit pieces.
4. Repeat layers, ending with biscuit pieces.
5. Bake at 350 degrees F for 40 minutes or until golden.
6. Cool for 10 minutes in pan; invert onto a serving platter, and serve immediately.

Notes

This Monkey Bread must be cooked in a Bundt or tube pan or the middle will never get done.

Attribution

Posted by luvtocook at Recipe Goldmine 6/16/01 5:50:18 am.