Blueberry Cream Cheese Pull Apart

The flavors of blueberries and cream cheese combine to make this delectable recipe perfect for dessert or breakfast.

Prep: 30 min | Rise: 30 min | Bake: 20 min | Yield: 8 servings

Ingredients

Pull Apart

• 10 Rhodes™ Dinner Rolls, thawed but still cold
• 2 tablespoons butter, melted
• 3/4 cup frozen blueberries
• 6 ounces cream cheese, softened
• 1 egg
• 5 tablespoons granulated sugar, divided
• 1 tablespoon lemon juice
• 3 tablespoons brown sugar
• zest of one lemon

Icing

• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

Pull Apart

1. Cut rolls in half and place cut side down in a sprayed 9-inch round baking pan. Cover with plastic wrap and let rise for 30 minutes.
2. Remove wrap, brush rolls with melted butter and sprinkle with blueberries.
3. Combine softened cream cheese, egg, 2 tablespoons sugar and lemon juice and spread over rolls.
4. Combine brown sugar, remaining granulated sugar and lemon zest and sprinkle over cream cheese mixture.
5. Cover with plastic wrap again and let rise until double in size.
6. Remove wrap, place pan on a baking sheet to catch drips and bake at 350 degrees F for 20 minutes.
7. Cover with foil to prevent over browning and bake for an additional 7 to 9 minutes.
8. Allow to cool for 10 minutes.

Icing

1. Combine ingredients and drizzle over rolls.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv