Caramel Apple Bubble

Yield: 4 servings

Ingredients

• 8 Rhodes Bake N Serv dinner rolls
• 3 tablespoons caramel ice cream topping
• 3 teaspoons cinnamon, divided
• 1/4 cup brown sugar
• 4 tablespoons butter
• 3 medium apples peeled, cored and chopped
• 4 tablespoons granulated sugar

Instructions

1. In a cast iron skillet, melt butter, brown sugar and 1 teaspoon cinnamon. Add chopped apples and cook for 3 to 5 minutes until sauce forms.
2. Remove from heat and allow to cool.
3. Thaw Dinner rolls, use kitchen shears to cut rolls into 4 pieces.
4. Mix 2 teaspoons cinnamon with sugar and place into bag. Add each piece of roll to cinnamon sugar mix and coat. Place on top of apple mix in skillet.
5. Once all pieces of dough are in skillet, allow to rise for 1 hour.
6. Bake at 350 degrees F for 15 to 18 minutes.
7. Remove from oven and drizzle caramel topping on top.
8. Serve while warm.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv