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Caramel Apple Bubble

Caramel Apple Bubble


  • 8 Rhodes Bake N Serv dinner rolls
  • 3 tablespoons caramel ice cream topping
  • 3 teaspoons cinnamon, divided
  • 1/4 cup brown sugar
  • 4 tablespoons butter
  • 3 medium apples peeled, cored and chopped
  • 4 tablespoons sugar


  1. In a cast iron skillet, melt butter, brown sugar and 1 teaspoon cinnamon. Add chopped apples and cook for 3-5 minutes until sauce forms.
  2. Remove from heat and allow to cool.
  3. Thaw Dinner rolls, use kitchen shears to cut rolls into 4 pieces.
  4. Mix 2 teaspoons cinnamon with sugar and place into bag. Add each piece of roll to cinnamon sugar mix and coat. Place on top of apple mix in skillet.
  5. Once all pieces of dough are in skillet, allow to rise for 1 hour.
  6. Bake in 350 degree F oven for 15-18 minutes.
  7. Remove from oven and drizzle caramel topping on top.
  8. Serve while warm.

Yield: 4 servings

Recipe and photo credit (used with permission): Rhodes Bake-N-Serv

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