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Caramel Apple Bubble

Caramel Apple Bubble recipe

Ingredients

Instructions

  1. In a cast iron skillet, melt butter, brown sugar and 1 teaspoon cinnamon. Add chopped apples and cook for 3-5 minutes until sauce forms.
  2. Remove from heat and allow to cool.
  3. Thaw Dinner rolls, use kitchen shears to cut rolls into 4 pieces.
  4. Mix 2 teaspoons cinnamon with sugar and place into bag. Add each piece of roll to cinnamon sugar mix and coat.  Place on top of apple mix in skillet.
  5. Once all pieces of dough are in skillet, allow to rise for 1 hour.
  6. Bake in 350 degree F oven for 15-18 minutes.
  7. Remove from oven and drizzle caramel topping on top.
  8. Serve while warm.

Yield: 4 servings

Reprinted with permission from Rhodes International - rhodesbread.com.


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