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Cherry Almond Pull-Apart Bread


  • 6 tablespoons butter, melted, divided
  • 1/2 cup sugar
  • 3 teaspoons cinnamon
  • 20 frozen bread dough dinner rolls
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup candied cherries, halved
  • 1/3 cup corn syrup


  1. Place 3 tablespoons butter in a small bowl.
  2. In another bowl, combine the sugar and cinnamon.
  3. Dip 10 frozen dough rolls in butter, then roll in cinnamon-sugar.
  4. Place in a greased 10-inch fluted tube pan.
  5. Sprinkle with half of the almonds and cherries.
  6. Repeat with remaining rolls, almonds and cherries.
  7. Combine corn syrup and remaining butter; pour over cherries.
  8. Cover and refrigerate overnight.
  9. Remove from refrigerator.
  10. Cover and let rise until almost doubled, about 2 hours.
  11. Bake at 350 degrees F for 30-35 minutes, or until golden brown.
  12. Immediately invert.

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