Cherry Almond Pull-Apart Bread

Ingredients

• 6 tablespoons butter, melted, divided
• 1/2 cup granulated sugar
• 3 teaspoons cinnamon
• 20 frozen bread dough dinner rolls
• 1/2 cup sliced almonds, toasted
• 1/2 cup candied cherries, halved
• 1/3 cup corn syrup

Instructions

1. Place 3 tablespoons butter in a small bowl.
2. In another bowl, combine the sugar and cinnamon.
3. Dip 10 frozen dough rolls in butter, then roll in cinnamon-sugar.
4. Place in a greased 10 inch fluted tube pan.
5. Sprinkle with half of the almonds and cherries.
6. Repeat with remaining rolls, almonds and cherries.
7. Combine corn syrup and remaining butter; pour over cherries.
8. Cover and refrigerate overnight.
9. Remove from refrigerator.
10. Cover and let rise until almost doubled, about 2 hours.
11. Bake at 350 degrees F for 30 to 35 minutes, or until golden brown.
12. Immediately invert.