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Cherry Almond Pull-Apart Bread
6 tablespoons butter, melted, divided
1/2 cup sugar
3 teaspoons cinnamon
20 frozen bread dough dinner rolls
1/2 cup sliced almonds, toasted
1/2 cup candied cherries, halved
1/3 cup corn syrup
Place 3 tablespoons butter in a small bowl.
In another bowl, combine the sugar and cinnamon.
Dip 10 frozen dough rolls in butter, then roll in cinnamon-sugar.
Place in a greased 10-inch fluted tube pan.
Sprinkle with half of the almonds and cherries.
Repeat with remaining rolls, almonds and cherries.
Combine corn syrup and remaining butter; pour over cherries.
Cover and refrigerate overnight.
Remove from refrigerator.
Cover and let rise until almost doubled, about 2 hours.
Bake at 350 degrees F for 30-35 minutes, or until golden brown.
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