If you need a quick, tasty bread for brunch that's easy to prepare, try this
1st Place winning recipe from Brenda Brooks of Greenbelt, Maryland. Start with thawed
dinner rolls, add NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels to the center of
each roll and dip in melted butter and sugar. Place in prepared Bundt pan and bake.
Enjoy drizzled with Chocolate Flavor NESTLE NESQUIK Syrup!