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Cinnamon Slices

Cinnamon Slices

Pull apart this sticky treat slice by slice and enjoy the cinnamon sugar mixture with every bite.



  • 1 Loaf Rhodes™ Frozen Bread Dough, barely thawed, or 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/3 cup butter, melted
  • 1/2 cup sugar
  • 2 1/2 teaspoons cinnamon


  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract


  1. If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2 x 3-inch oval.
  2. Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar.
  3. Line them up in a sprayed 9 x 5-inch loaf pan, each piece on it's edge, to make a loaf shape.
  4. Cover with plastic wrap and let double in size.
  5. Remove wrap and bake at 350 degrees F 20-25 minutes.
  6. Cool in pan 5 minutes and then place on cooling rack.
  7. Combine glaze ingredients and drizzle over warm cinnamon slices.

Servings: 8 | Prep Time: 30 min | Bake Time: 25 min


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