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Cinnamon Slices

Cinnamon Slices

Pull apart this sticky treat slice by slice and enjoy the cinnamon sugar mixture with every bite.

Recipe Ingredients

Bread

Glaze

Method

  1. If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2 x 3-inch oval.
  2. Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar.
  3. Line them up in a sprayed 9 x 5-inch loaf pan, each piece on it's edge, to make a loaf shape.
  4. Cover with plastic wrap and let double in size.
  5. Remove wrap and bake at 350 degrees F 20-25 minutes.
  6. Cool in pan 5 minutes and then place on cooling rack.
  7. Combine glaze ingredients and drizzle over warm cinnamon slices.

Servings: 8
Prep Time: 30 min (not including thaw time)
Bake Time: 25 min

Reprinted with permission from Rhodes International - rhodesbread.com.


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