Cinnamon Slices

Pull apart this sticky treat slice by slice and enjoy the cinnamon sugar mixture with every bite.

Prep: 30 min | Bake: 25 min | Yield: 8 servings

Ingredients

Bread

• 1 Loaf Rhodes™ Frozen Bread Dough, barely thawed, or 12 Rhodes™ Dinner Rolls, thawed but still cold
• 1/3 cup butter, melted
• 1/2 cup granulated sugar
• 2 1/2 teaspoons cinnamon

Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla extract

Instructions

Bread

1. If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2 x 3 inch oval.
2. Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar.
3. Line them up in a sprayed 9 x 5 inch loaf pan, each piece on its edge, to make a loaf shape.
4. Cover with plastic wrap and let double in size.
5. Remove wrap and bake at 350 degrees F for 20 to 25 minutes.
6. Cool in pan 5 minutes and then place on cooling rack.

Glaze

1. Combine ingredients and drizzle over warm cinnamon slices.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv