Garlic Bubble Loaf
1 package pizza dough
1/2 cup vegetable oil
1 teaspoon garlic salt
4 tablespoons freshly minced parsley or 2 tablespoons dried parsley
Let dough rise.
Mix oil, garlic salt and parsley in a small bowl.
Spray a Bundt pan with pan release.
Break off pieces of dough, form into a ball and dip into the oil mixture.
Place in Bundt pan going around the bottom and then piling on top.
Bake at 425 degrees F until top is golden brown.
Put serving platter on top of Bundt pan and invert.
Serve with butter.
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