Garlic Bubble Loaf

Ingredients

• 1 package pizza dough
• 1/2 cup vegetable oil
• 1 teaspoon garlic salt
• 4 tablespoons freshly minced parsley or 2 tablespoons dried parsley

Instructions

1. Let dough rise.
2. Mix oil, garlic salt and parsley in a small bowl.
3. Spray a Bundt pan with pan release.
4. Break off pieces of dough, form into a ball and dip into the oil mixture.
5. Place in Bundt pan going around the bottom and then piling on top.
6. Bake at 425 degrees F until top is golden brown.
7. Put serving platter on top of Bundt pan and invert.
8. Serve with butter.