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Garlic Bubble Loaf

Ingredients



Instructions

  1. Let dough rise.
  2. Mix oil, garlic salt and parsley in a small bowl.
  3. Spray a Bundt pan with pan release.
  4. Break off pieces of dough, form into a ball and dip into the oil mixture.
  5. Place in Bundt pan going around the bottom and then piling on top.
  6. Bake at 425 degrees F until top is golden brown.
  7. Put serving platter on top of Bundt pan and invert.
  8. Serve with butter.

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