Print Recipe

Garlic Bubble Loaf



  • 1 package pizza dough
  • 1/2 cup vegetable oil
  • 1 teaspoon garlic salt
  • 4 tablespoons freshly minced parsley or 2 tablespoons dried parsley


  1. Let dough rise.
  2. Mix oil, garlic salt and parsley in a small bowl.
  3. Spray a Bundt pan with pan release.
  4. Break off pieces of dough, form into a ball and dip into the oil mixture.
  5. Place in Bundt pan going around the bottom and then piling on top.
  6. Bake at 425 degrees F until top is golden brown.
  7. Put serving platter on top of Bundt pan and invert.
  8. Serve with butter.


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