Print Recipe

Garlic and Herb Pull-Apart Loaf

Garlic and Herb Pull-Apart Loaf recipe

Eaten alone is heaven, but also perfect to serve with soup or chili. Cutting the bread can be a little tricky, the key being to not cut it all the way through. The garlic herb butter drips into the bread, getting garlicky goodness in every nook and crevice. When the bread is baked, the cheese gets golden and brown and creates a crunchy crust.

This recipe is open to adaptation. You can use any combination of bread, herbs and cheese that you like.

Ingredients

Method

  1. Preheat oven to 350 degrees F.
  2. Slice the bread horizontally and vertically into bite-sized cubes, being careful to not cut all the way through.
  3. Combine butter, garlic, green onion, parsley, salt and pepper in a small bowl. Drizzle over and into the bread. Cover with cheese.
  4. Wrap in aluminum foil and bake for 15 minutes.
  5. Uncover and bake an additional 10 minutes, or until the cheese is melted and golden brown.

By Bree

Reprinted with permission from the American Butter Institute.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.