Bread Recipes

Gooey Chocolate-Cinnamon Pull-Aparts

A chocolate lover's ultimate breakfast treat, these pull-aparts are equally ideal for an afternoon coffee break or after-school snack.

Gooey Chocolate Cinnamon Pull-Aparts

Prep: 10 min | Bake: 32 min | Yield: 10 servings

Ingredients

  • 1 (17.5 ounce) can Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
  • 1/2 cup miniature chocolate chips, melted
  • 2 tablespoons light corn syrup
  • 1/4 cup miniature chocolate chips
  • 1/4 cup chopped pecans, if desired

Instructions

  1. Heat oven to 350 degrees F. Spray a 9 inch round cake pan with cooking spray.
  2. Open can of rolls.
  3. Remove cover from icing; microwave on MEDIUM (50%) for 5 to 10 seconds or until thin enough to drizzle.
  4. In a small bowl, mix icing, melted chocolate chips and corn syrup. Spread in bottom of pan.
  5. Separate dough into 5 rolls. Cut each roll into quarters. Arrange over chocolate mixture.
  6. Bake for 28 to 32 minutes or until deep golden brown.
  7. Turn pan upside down onto heatproof serving plate. (Replace any topping in pan onto rolls.)
  8. Immediately sprinkle with chocolate chips and pecans.
  9. Cool for 5 to 10 minutes.
  10. Serve warm.

Attribution

Recipe and photo used with permission from: Pillsbury



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