Honey Monkey Bread
1/2 cup chopped nuts
2/3 cup orange marmalade
1/4 cup honey
2 tablespoons butter
2 (7.5 ounce) cans refrigerated biscuits
Heat oven to 375 degrees F. Grease a 9- or 10-inch tube pan or 12-cup fluted tube pan.
In small bowl, combine nuts, marmalade, honey and melted butter.
Separate each can of dough into 10 biscuits. Cut each into quarters.
Place half of the biscuits in prepared pan.
Spoon half of marmalade mixture over biscuits.
Repeat with remaining biscuits and marmalade mixture.
Bake for 23 to 25 minutes. Invert onto plate to serve.
Yield: 10 servings
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