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Lazy Maple Pull-Aparts
1/4 cup butter
1/4 cup brown sugar, packed
2 tablespoons maple syrup
1/4 cup chopped nuts
1 (8 ounce) can crescent rolls
1 tablespoon sugar
1/2 teaspoon cinnamon
Heat oven to 375 degrees F.
In 8-inch ungreased round cake pan, combine butter, brown sugar and syrup.
Place in oven for 3-4 minutes or until butter melts.
Blend well. Sprinkle with nuts.
Remove dough from can in 2 sections. DO NOT UNROLL DOUGH. Cut each roll into 6 slices.
In small bowl, combine sugar cinnamon.
Dip both sides of dough slice into sugar.
Arrange slices in pan.
Sprinkle with remaining sugar.
Bake at 375 degrees F for 15-20 minutes, or until golden brown.
Cool for 1 minute.
Invert onto serving plate.
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