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Lazy Maple Pull-Aparts


  • 1/4 cup butter
  • 1/4 cup brown sugar, packed
  • 2 tablespoons maple syrup
  • 1/4 cup chopped nuts
  • 1 (8 ounce) can crescent rolls
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon


  1. Heat oven to 375 degrees F.
  2. In 8-inch ungreased round cake pan, combine butter, brown sugar and syrup.
  3. Place in oven for 3-4 minutes or until butter melts.
  4. Blend well. Sprinkle with nuts.
  5. Remove dough from can in 2 sections. DO NOT UNROLL DOUGH. Cut each roll into 6 slices.
  6. In small bowl, combine sugar cinnamon.
  7. Dip both sides of dough slice into sugar.
  8. Arrange slices in pan.
  9. Sprinkle with remaining sugar.
  10. Bake at 375 degrees F for 15-20 minutes, or until golden brown.
  11. Cool for 1 minute.
  12. Invert onto serving plate.
  13. Serve warm.

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