Monkey Bread Ingredients
3 (12 ounce) package refrigerated biscuit dough
1 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional) Instructions
Heat oven to 350 degrees F (175 degrees C). Grease one 9- or 10-inch tube
Mix sugar and cinnamon in a plastic bag.
Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon
Arrange pieces in the bottom of the prepared pan. Continue until all biscuits
are coated and placed in pan.
If using nuts and raisins, arrange them in and among the biscuit pieces
as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium
heat. Boil for 1 minute.
Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not
cut! The bread just pulls apart.
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