Print Recipe

Peach Monkey Bread




  1. In mixing bowl combine the peach jam, honey and nuts.
  2. Stir in the melted butter and set aside.
  3. Separate the 10 biscuits and cut each in quarters. Using half of the pieces, layer them in an 8-inch pie tin.
  4. Spread half of the peach jam mixture over the biscuits.
  5. Place the remaining biscuit pieces on top and spread with the remaining jam mixture.
  6. Bake at 350 degrees to 375 degrees for 25 to 30 minutes, or until a deep golden brown.
  7. Invert onto a serving dish.
  8. Pull apart to serve.

Just about any flavor jam or preserves may be used. A ready-made frosting may be used as an icing, if desired.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.