Pull-Apart Veggie-Bacon Bread
3 large cans buttermilk biscuits
1/2 cup finely chopped bell pepper
1 cup finely chopped green onion
1 cup finely chopped chives
1/2 pound bacon, fried and crumbled
3/4 cup (1 1/2 sticks) butter
1/2 cup Parmesan cheese
Sauté pepper, onion and chives in butter. Cool.
Cut biscuits into quarters.
Mix all ingredients with biscuit quarters.
Pour into ungreased Bundt pan.
Bake at 350 degrees F for 30 to 40 minutes.
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