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Raspberry Pull-Apart Bread
2 loaves frozen bread dough
1 small box raspberry gelatin (dry)
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1 cup chopped nuts (optional)
1/4 cup butter or margarine
Grease a 13 x 9-inch pan.
Let bread thaw slightly, about 15 to 20 minutes.
Slice each loaf into 8 slices. Cut each slice into quarters. Put into pan unevenly.
Mix dry ingredients and sprinkle over bread.
Sprinkle with nuts.
Dab with butter or margarine.
Let rise until a bit higher than the pan.
Bake at 300 degrees F for 25 to 30 minutes.
Flip over onto cookie sheet, being very careful not to burn yourself.
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