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Raspberry Pull-Apart Bread


  • 2 loaves frozen bread dough
  • 1 small box raspberry gelatin (dry)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup chopped nuts (optional)
  • 1/4 cup butter or margarine


  1. Grease a 13 x 9-inch pan.
  2. Let bread thaw slightly, about 15 to 20 minutes.
  3. Slice each loaf into 8 slices. Cut each slice into quarters. Put into pan unevenly.
  4. Mix dry ingredients and sprinkle over bread.
  5. Sprinkle with nuts.
  6. Dab with butter or margarine.
  7. Let rise until a bit higher than the pan.
  8. Bake at 300 degrees F for 25 to 30 minutes.
  9. Flip over onto cookie sheet, being very careful not to burn yourself.

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