Raspberry Pull-Apart Bread

Ingredients

• 2 loaves frozen bread dough
• 1 small box raspberry gelatin (dry)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup chopped nuts (optional)
• 1/4 cup butter

Instructions

1. Grease a 13 x 9 inch pan.
2. Let bread thaw slightly, about 15 to 20 minutes.
3. Slice each loaf into 8 slices. Cut each slice into quarters. Put into pan unevenly.
4. Mix dry ingredients and sprinkle over bread.
5. Sprinkle with nuts.
6. Dab with butter .
7. Let rise until a bit higher than the pan.
8. Bake at 300 degrees F for 25 to 30 minutes.
9. Flip over onto cookie sheet, being very careful not to burn yourself.