Print Recipe

S'mores Bundt

S'mores Bundt

All the traditional flavors of s’mores combined in a delicious Bundt.



  • 24 Rhodes Yeast Dinner Rolls, thawed but still cold
  • 1/2 cup sugar
  • 1 cup crushed Graham crackers
  • 1 cup chocolate chips
  • 1 1/2 cups miniature marshmallows


  • 1 1/4 cups marshmallow creme
  • 1/2 cup butter
  • 1 teaspoon vanilla extract


  1. Bundt: Cut rolls into fourths. Mix sugar and Graham crackers together and put into a zip top bag. Put several roll pieces in and shake to cover completely.
  2. Repeat until all roll pieces are coated.
  3. Layer about 1/3 of the following ingredients in a well-sprayed Bundt pan: coated roll pieces, chocolate chips, miniature marshmallows, and any extra graham cracker mixture. Repeat to make three layers.
  4. Cover with sprayed plastic wrap and let rise until 1 inch below the top of the pan.
  5. Remove plastic wrap and place bundt pan on a baking sheet.
  6. Bake at 350 degrees F for 35-40 minutes. Cover bundt with foil last 15 minutes to prevent over-browning.
  7. Remove from oven and immediately invert onto a serving platter.
  8. Topping: Combine marshmallow creme, butter, and vanilla extract in a saucepan and cook on medium heat until melted and boiling. Cook and stir 1 minute.
  9. Let cool slightly and then pour the mixture over top of the Bundt.

Prep Time: 30 min | Bake Time: 45 min | Servings: 12

Recipe and photo credit (used with permission): Rhodes Bake-N-Serv

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.