Veggie Pull-Apart Bread

Ingredients

• 2 large cans Hungry Jack biscuits
• Fresh mushrooms
• 1 large onion
• 1 green bell pepper
• Cheddar cheese
• Parmesan cheese
• Mozzarella cheese
• 1/2 pound bacon

Instructions

1. Spray Bundt pan with Pam.
2. Break apart Hungry Jack biscuits and line the Bundt pan with about 1/3 of them.
3. Cook bacon until crisp.
4. Sauté fresh mushrooms, green pepper and onion in skillet, using butter.
5. Put a layer of vegetables on biscuits in Bundt pan, sprinkle a layer of bacon pieces over, then sprinkle with grated Cheddar, Parmesan and Mozzarella cheeses.
6. Repeat layers, using 1/3 of biscuits.
7. Top with remaining biscuits and bake for 30 minutes at 350 degrees F.