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Veggie Pull-Apart Bread
2 large cans Hungry Jack biscuits
1 large onion
1 green bell pepper
1/2 pound bacon
Spray Bundt pan with Pam.
Break apart Hungry Jack biscuits and line the Bundt pan with about 1/3 of them.
Cook bacon until crisp.
Sauté fresh mushrooms, green pepper and onion in skillet, using butter.
Put a layer of vegetables on biscuits in Bundt pan, sprinkle a layer of bacon pieces over, then sprinkle with grated Cheddar, Parmesan and Mozzarella cheeses.
Repeat layers, using 1/3 of biscuits.
Top with remaining biscuits and bake for 30 minutes at 350 degrees F.
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