Bread Recipes
Lemon Biscuits
Yield: 8 to 10 dozen
Ingredients
Biscuits
- 6 cups all-purpose flour
- 6 eggs, slightly beaten
- 1/2 bottle (1 ounce size) lemon flavoring
- 1 1/2 cups granulated sugar
- 3 tablespoons baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1/2 cup milk
Frosting
- 1 box confectioners' sugar
- 1/2 bottle lemon flavoring
- 4 tablespoons milk
Instructions
Biscuits
- Mix all biscuit ingredients until smooth. The dough should not be sticky (you may add up to 1/2 cup flour if it is). Roll it into cigar-size pieces, using your palms, then knot or twist them.
- Bake on lightly greased cookie sheets at 325 degrees F for about 15 minutes (biscuits should not brown or crack).
Frosting
- Mix to glaze consistency, adding more milk if necessary. Dip in biscuits with fork. Allow to dry.