Combine butter and marmalade, mixing well; spread mixture evenly in a greased
8-inch square baking pan.
Combine biscuit mix and water in a medium bowl; stir vigorously until a
soft dough is formed. Turn out on a floured surface; knead lightly about 5 times.
Roll dough into an 8-inch square about 1/2 inch thick. Place on top of marmalade
mixture; but into 36 squares.
Bake at 425 degrees F for 15 to 20 minutes; immediately invert onto a serving