Print Recipe

Marmalade Biscuit Squares



  • 2 tablespoons butter or margarine, softened
  • 1/2 cup orange marmalade
  • 2 cups biscuit mix
  • 1/2 cup cold water


  1. Combine butter and marmalade, mixing well; spread mixture evenly in a greased 8-inch square baking pan.
  2. Combine biscuit mix and water in a medium bowl; stir vigorously until a soft dough is formed. Turn out on a floured surface; knead lightly about 5 times. Roll dough into an 8-inch square about 1/2 inch thick. Place on top of marmalade mixture; but into 36 squares.
  3. Bake at 425 degrees F for 15 to 20 minutes; immediately invert onto a serving dish.

Makes 3 dozen.

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