Orange Cream Cheese Biscuits

Serve these Orange Cream Cheese Biscuits with your favorite tea, and for a moment you may feel that you’re in England!

Yield: 15 biscuits

Ingredients

• 3 cups buttermilk biscuit baking mix
• 2 teaspoons grated orange zest
• 3/4 cup orange juice
• 3 ounces cream cheese, softened
• 2 tablespoons orange marmalade
• Granulated sugar

Instructions

1. Heat oven to 450 degrees F.
2. Mix baking mix, zest and orange juice until soft dough forms; beat vigorously for 30 seconds.
3. Place dough on surface generously sprinkled with Bisquick mix and roll dough in mix to coat. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 inch cutter dipped into biscuit baking mix. Place on ungreased cookie sheet.
4. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
5. Bake for 8 to 10 minutes or until golden brown.