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Orange Cream Cheese Biscuits


Serve these Orange Cream Cheese Biscuits with your favorite tea, and for a moment you may feel that you’re in England!


  • 3 cups buttermilk biscuit baking mix
  • 2 teaspoons grated orange zest
  • 3/4 cup orange juice
  • 3 ounces cream cheese, softened
  • 2 tablespoons orange marmalade
  • Granulated sugar


  1. Heat oven to 450 degrees F.
  2. Mix baking mix, zest and orange juice until soft dough forms; beat vigorously 30 seconds.
  3. Place dough on surface generously sprinkled with Bisquick mix and roll dough in mix to coat. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2-inch cutter dipped into biscuit baking mix. Place on ungreased cookie sheet.
  4. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
  5. Bake for 8 to 10 minutes or until golden brown.

Makes 15 biscuits.

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