In large bowl, combine flour, parsley, 2 tablespoons cheese, sugar, baking
powder, salt and sage; mix well.
Add 3/4 cup half-and-half; stir with fork just until dry ingredients are
moistened, adding additional half-and-half, 1 tablespoon at a time, if necessary
to form a soft dough.
On floured surface, knead dough gently to form a smooth ball. Pat dough
into 1/2-inch-thick square. Using knife, cut into 12 squares. Place on ungreased
cookie sheet. Brush with melted margarine; sprinkle with 1 tablespoon cheese.
Bake for 8 to 14 minutes or until light golden brown.
High Altitude...Above 3500 Feet: Decrease baking powder to 2 teaspoons. Bake
as directed above.
Posted by BettyBoop50 at Recipe Goldmine April 27, 2001.