Print Recipe

Peanut Butter Oat Biscuits

Peanut Butter Oat Biscuits

Calling all peanut butter lovers – try this new spin on an old-time favorite. These hearty biscuits made with whole grain oats and nutrient-rich dairy can be filled with a number of delicious fillings.


  • 1/2 cup fat-free milk (lactose-free milk is an option)
  • 1/3 cup fat-free Greek yogurt, honey flavored
  • 1/2 cup rolled oats
  • 1 cup whole wheat pastry flour
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3 tablespoons cold butter, cut into small cubes (extra cold)
  • 1/4 cup peanut butter
  • Melted butter for brushing on top of biscuits (optional)


  1. Heat oven to 400 degrees F.
  2. Whisk milk and yogurt together until a thick mixture forms and set aside.
  3. Whisk together oats, flours, baking powder, baking soda and salt. Cut butter into flour with a fork until the flour becomes crumbly.
  4. Combine peanut butter and milk mixture in a separate bowl until fully combined. Add this to your flour mixture and stir until everything is just combined. Be careful not to over mix.
  5. Place dough onto a lightly floured surface. Lightly knead the dough a few times.
  6. Roll dough out into a 1 inch-thick disc; be careful not to overwork the dough though.
  7. Using a round cookie cutter/dough cutter push down into dough and lightly twist. Repeat until dough is used up and place on a baking sheet. Dough should make about 9 -12 biscuits.
  8. Brush the tops of each biscuit with a little melted butter, if desired.
  9. Bake for 10-12 minutes until lightly golden brown (use the lower oven rack if not brushing with butter).
  10. Let cool on cooling rack for 5 minutes and serve warm with your favorite filling.

Makes 9 servings | Prep Time: 20 min | Cook Time: 12 min

Filling suggestions: low-fat yogurt and berry mixture, butter, fat-free cream cheese, jam, apple butter, honey, chocolate, chocolate hazelnut spread, or more peanut butter.

Biscuits stay fresh covered in an airtight container at room temperature for a few days. These also freeze well.

These are best served warm, re-toasted in the oven with apple butter or cream cheese on top!

Nutritional Facts (9 biscuits used for nutritional analysis) Calories: 180 Total Fat: 8 g Saturated Fat: 3 g Cholesterol: 10 mg Sodium: 350 mg Carbohydrates: 22 g Dietary Fiber: 3 g (12% DV) Sugars: 2 g Protein: 6 g

Calcium: 10% DV Vitamin A: 2% DV Vitamin C: 0% DV Iron: 6% DV

Recipe courtesy of Selena Sharpless.

Recipe and photo credit (used with permission): National Dairy Council

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.