2 to 3 cups chicken broth or other liquid (e.g. veggie water)
1 large egg, beaten with 1 tablespoon milk
Mix flours, cracked wheat, cornmeal, dry milk and salt in large bowl.
Sprinkle yeast over warm water and stir in small bowl. Add yeast and 2 cups
of broth to dry ingredients. Mix well with hands (dough will be very stiff).
If necessary add a little more broth. Roll out dough on floured surface to 1/4-inch
thickness and cut into desired shapes. Place on ungreased sheets. Brush with
egg and milk mixture.