Print Recipe

Peppered Sour Cream Biscuits



  • 3 cups self-rising flour
  • 3/4 teaspoon garlic-seasoned black pepper
  • 1 cup sour cream
  • 2/3 cup milk
  • 1/4 cup (1/2 stick) butter or margarine, melted


  1. Heat oven to 450 degrees F. Coat a baking sheet with cooking spray.
  2. In large bowl, stir together all ingredients to form a ball. On floured surface, knead dough by folding it in half five to seven times. Pat or roll dough to 1/2-inch thickness. With biscuit cutter, cut into 3-inch rounds. Place on prepared baking sheet. Brush with additional melted butter, if desired.
  3. Bake for 13 to 15 minutes or until golden brown.

Makes 12 to 14 biscuits.

Source: White Lily Foods

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