Pineapple Biscuits

Yield: 10 servings

Ingredients

• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 1 (8 ounce) can crushed pineapple, drained
• 1 teaspoon ground cinnamon
• 1 (12 ounce) tube refrigerated biscuits

Instructions

1. Heat oven to 425 degrees F. Grease 10 muffin cups.
2. In a bowl, combine brown sugar and butter. Stir in pineapple and cinnamon. Spoon into prepared muffin cups. Place one biscuit in each cup.
3. Bake for 10 minutes or until golden brown.
4. Let stand for 5 minutes before inverting onto a serving platter.