Ranch House Biscuits
- 4 tablespoons butter, melted
- 4 tablespoons corn syrup
- 1 cup packed brown sugar
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 4 tablespoons butter
- 2 eggs, beaten
- 1/2 cup milk
As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.
- Heat oven to 375 degrees F.
- Filling: Mix the ingredients. Set aside.
- Biscuits: Combine all dry ingredients and blend well. Cut in butter. Add
eggs and milk to the dry mixture, then blend until combined. If the mixture
it too wet, add a little more flour. Spread dough out with flour-covered hands
on a lightly floured area about 1/2 to 1 inch thick. Spread a thin layer of
Filling over the biscuit dough and the remaining into a baking dish. Roll the
biscuit dough up as a jellyroll. Slice into 1-inch pieces and place the pieces
into the wet baking dish (stick the biscuit pieces together like a puzzle).
- Bake uncovered. When done, turn out immediately by placing a plate over
the baking pan, turning the whole thing upside down, away from your body. Lift
the baking dish off the biscuits and let it set up for a few minutes.
- Serve warm.
Add 1/4 teaspoon ground cinnamon.
Sprinkle 1/4 cup or more of chopped walnuts over the bottom of the baking dish
before adding anything else.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Biscuit Recipes