Biscuits: Combine all dry ingredients and blend well. Cut in butter. Add
eggs and milk to the dry mixture, then blend until combined. If the mixture
it too wet, add a little more flour. Spread dough out with flour-covered hands
on a lightly floured area about 1/2 to 1 inch thick. Spread a thin layer of
Filling over the biscuit dough and the remaining into a baking dish. Roll the
biscuit dough up as a jellyroll. Slice into 1-inch pieces and place the pieces
into the wet baking dish (stick the biscuit pieces together like a puzzle).
Bake uncovered. When done, turn out immediately by placing a plate over
the baking pan, turning the whole thing upside down, away from your body. Lift
the baking dish off the biscuits and let it set up for a few minutes.
Add 1/4 teaspoon ground cinnamon.
Sprinkle 1/4 cup or more of chopped walnuts over the bottom of the baking dish
before adding anything else.