Rosemary Biscuits

Yield: 2 dozen biscuits

Ingredients

• 3 ounces cream cheese, softened
• 1 3/4 cups Biscuit Baking Mix
• 1/2 cup milk
• 2 teaspoons chopped fresh or dried rosemary

Instructions

1. Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary, stirring just until dry ingredients are moistened. Turn biscuit dough out onto a lightly floured surface, and knead 3 or 4 times. Pat or roll dough to 3/4 inch thickness; cut diagonally with a knife into 1 inch diamonds. Place on a baking sheet.
2. Bake at 400 degrees F for 10 minutes or until lightly browned.