Print Recipe

Snickers Biscuits



  • 1 can croissants (refrigerated type)
  • 1 bag bite-size Snickers
  • 1 can vanilla icing


  1. Unroll croissants. Cut each triangle in half. Place a snickers on each triangle. Pinch to close.
  2. Bake for 13 minutes at temperature indicated on croissant can.
  3. Ice while still warm.

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