Snickers Biscuits

Ingredients

• 1 can croissants (refrigerated type)
• 1 bag bite-size Snickers
• 1 can vanilla icing

Instructions

1. Unroll croissants. Cut each triangle in half. Place a snickers on each triangle. Pinch to close.
2. Bake for 13 minutes at temperature indicated on croissant can.
3. Ice while still warm.