Sour Cream Biscuits

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon baking powder
• 3/4 cup sour cream
• 1 tablespoon + 1 1/2 teaspoons water

Instructions

1. Heat oven to 450 degrees F.
2. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
3. With well floured hands shape dough into round biscuit shapes.
4. Bake for 12 minutes.

Attribution

Posted by bettyboop50 at Recipe Goldmine 6/19/01 5:42:38 am.