Tangy Apricot Sugar Biscuits

Yield: 10 biscuits

Ingredients

• 2 tablespoons sweetened powdered lemonade-flavor drink mix
• 2 tablespoons granulated sugar
• 1 (10 ounce) can Hungry Jack Refrigerated Flaky Biscuits
• 3 tablespoons butter, melted
• 30 miniature marshmallows (about 1/3 cup)
• 1/4 cup apricot preserves
• 2 tablespoons chopped nuts

Instructions

1. Heat oven to 375 degrees F.
2. Grease a 9 inch round cake or pie pan.
3. Combine lemonade mix and sugar. Separate dough into 10 biscuits. Dip 1 side of each biscuit in melted butter, then in sugar mixture. Place rolls sugar side up in prepared pan. Sprinkle remaining sugar over top of biscuits. With thumb, make imprint in center of each biscuit; fill each with 3 marshmallows.
4. Combine apricot preserves and nuts; spoon 1 teaspoonful over marshmallows on each roll.
5. Bake at 375 degrees F for 17 to 24 minutes or until golden brown.
6. Remove from pan immediately.