Print Recipe

Tangy Apricot Sugar Biscuits



  • 2 tablespoons sweetened powdered lemonade-flavor drink mix
  • 2 tablespoons granulated sugar
  • 1 (10 ounce) can Hungry Jack Refrigerated Flaky Biscuits
  • 3 tablespoons butter or margarine, melted
  • 30 miniature marshmallows (about 1/3 cup)
  • 1/4 cup apricot preserves
  • 2 tablespoons chopped nuts


  1. Heat oven to 375 degrees F.
  2. Grease 9-inch round cake or pie pan.
  3. Combine lemonade mix and sugar. Separate dough into 10 biscuits. Dip 1 side of each biscuit in melted butter, then in sugar mixture. Place rolls sugar-side-up in prepared pan. Sprinkle remaining sugar over top of biscuits. With thumb, make imprint in center of each biscuit; fill each with 3 marshmallows.
  4. Combine apricot preserves and nuts; spoon 1 teaspoonful over marshmallows on each roll.
  5. Bake at 375 degrees F for 17 to 24 minutes or until golden brown.
  6. Remove from pan immediately.

Makes 10 biscuits.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.