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2 1/4 cups Bisquick
1/2 cup milk
1/4 cup shredded Cheddar cheese
1/4 cup shredded Monterey jack cheese
1 tablespoon butter, melted
Grated Parmesan cheese
Mix the Bisquick, milk, Cheddar and Monterey jack until stiff dough forms.
Turn dough onto surface well dusted with Bisquick; gently roll in mix to coat. Shape into a ball; knead 10 times.
Roll out 1/2-inch thick and cut with a 2-inch biscuit cutter dipped in Bisquick.
Place on greased cookie sheet.
Brush tops with melted butter and sprinkle with Parmesan cheese.
Bake at 450 degrees F for 8-10 minutes or until biscuits are golden brown.
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