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Three-Cheese Biscuits


  • 2 1/4 cups Bisquick
  • 1/2 cup milk
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup shredded Monterey jack cheese
  • 1 tablespoon butter, melted
  • Grated Parmesan cheese

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  1. Mix the Bisquick, milk, Cheddar and Monterey jack until stiff dough forms.
  2. Turn dough onto surface well dusted with Bisquick; gently roll in mix to coat. Shape into a ball; knead 10 times.
  3. Roll out 1/2-inch thick and cut with a 2-inch biscuit cutter dipped in Bisquick.
  4. Place on greased cookie sheet.
  5. Brush tops with melted butter and sprinkle with Parmesan cheese.
  6. Bake at 450 degrees F for 8-10 minutes or until biscuits are golden brown.