To Die For Jelly Biscuits

Ingredients

• 1 can Grands! buttermilk biscuits
• 1 stick (1/2 cup) butter
• 2 cups granulated sugar
• 2 tablespoons cinnamon
• Favorite jelly or preserves

Instructions

1. Heat oven as directed on biscuit can.
2. Open biscuits.
3. Melt butter and dip each biscuit into the butter.
4. Combine sugar and cinnamon in a zip-top bag. Drop the butter-coated biscuits in, one at a time, and shake to coat. Place each biscuit on a baking sheet. Make an indentation in the middle using the back of a spoon. Fill with your favorite jelly or preserves.
5. Bake according to package directions or until golden brown.