Melt butter or margarine and dip each biscuit into the butter.
Combine sugar and cinnamon in a zip-top bag. Drop the butter-coated
biscuits in, one at a time, and shake to coat. Place each biscuit on a baking
sheet. Make an indentation in the middle using the back of a spoon. Fill with
your favorite jelly or preserves.
Bake according to package directions or until golden brown.