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To Die For Jelly Biscuits


  • 1 can Grands! buttermilk biscuits
  • 1 stick (1/2 cup) butter or margarine
  • 2 cups granulated sugar
  • 2 tablespoons cinnamon
  • Favorite jelly or preserves

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  1. Heat oven as directed on biscuit can.
  2. Open biscuits.
  3. Melt butter or margarine and dip each biscuit into the butter.
  4. Combine sugar and cinnamon in a zip-top bag. Drop the butter-coated biscuits in, one at a time, and shake to coat. Place each biscuit on a baking sheet. Make an indentation in the middle using the back of a spoon. Fill with your favorite jelly or preserves.
  5. Bake according to package directions or until golden brown.