Tomato Biscuits

Ingredients

• 3 cups all-purpose baking mix
• 1 (8 ounce) can Italian tomato sauce
• 1 cup shredded Cheddar cheese
• 1/4 cup milk
• 1 teaspoon granulated sugar

Instructions

1. Heat oven to 450 degrees F.
2. Combine and mix all ingredients in a large bowl. Turn onto a surface dusted with baking mix; knead 10 times.
3. Roll or pat dough to 1/2 inch thick. Cut with 2 inch biscuit cutter. Place on ungreased baking sheet.
4. Bake for 8 to 10 minutes until golden brown.
5. Serve with honey butter, made by combining 1/2 cup soft butter with 1/4 cup honey.