Print Recipe

Velvet Cream Biscuits

Ingredients

  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 1/2 cups whipping cream
  • 1/4 cup butter or margarine, melted

Instructions

  1. Combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead 10 to 12 times.
  2. Roll dough to 1/2-inch thickness. Cut with a 2-inch biscuit butter. Place on lightly greased baking sheets; brush with melted butter.
  3. Bake at 425 degrees F for 12 to 14 minutes.

Yields 2 1/2 dozen.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.