Whipping Cream Biscuits

Ingredients

• 2 cups self-rising flour
• 2 teaspoons granulated sugar
• 1 cup whipping cream

Instructions

1. Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8 inch thick.
2. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees F.