Print Recipe

Whipping Cream Biscuits



  • 2 cups self-rising flour
  • 2 teaspoons granulated sugar
  • 1 cup whipping cream


  1. Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick.
  2. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees F.

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