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Williamsburg Biscuits


  • 1/2 pound sharp Cheddar cheese
  • 1/2 pound butter, softened
  • 2 1/8 cups sifted flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • Confectioners' sugar

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  1. Cream the cheese (leave out overnight and cheese will cream like butter). Beat in butter. Add next 3 ingredients. Drop from small spoon.
  2. Bake at 450 degrees F for 7 to 8 minutes.
  3. Sprinkle confectioners' sugar on wax paper. Place biscuits on paper and sprinkle with sugar.
  4. Serve hot.

Yield: 50 biscuits

May be prepared several days in advance. Freezes well.