Bread Recipes
Zucchini Pecan Biscuits
Yield: 60 biscuits
Ingredients
- 6 tablespoons butter, softened
- 1 cup packed light brown sugar
- 2 eggs
- 1 tablespoon orange juice
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground mace
- 1/4 teaspoon salt
- 1 1/2 cups zucchini
- 1/2 cup chopped pecans
- 1 tablespoon grated orange zest
Instructions
- Heat oven to 350 degrees F. Spray two cookie sheets with nonstick spray.
- In a medium bowl, beat butter until fluffy.
- Beat in sugar, eggs and orange juice.
- In another bowl, combine flour, baking powder, spices and salt. Stir into the wet mixture.
- Stir in zucchini, pecans and orange zest.
- Drop dough by teaspoonsful onto cookie sheets.
- Bake until biscuits begin to brown at the edges, about 10 minutes.
- Cool on wire racks.