In a large bowl sift together the flour, baking powder and salt. Add the raisins,
toss until evenly coated. In another bowl combine the apple cider, butter and lightly
beaten egg. Pour the cider mixture over the flour mixture. Stir until blended. Spoon
the batter into greased muffin cups.
In a small bowl combine the sugar with the cinnamon. Sprinkle on top of the muffins.
Bake for 20 to 25 minutes.
Yields 6 to 12 muffins.
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