Instructions

1. Heat oven to 400 degrees F. Lightly grease 18 muffin cups, or line them with paper baking cups.
2. In a large bowl, combine egg, banana, oil and milk. Mix well. Add flour, brown sugar and baking powder, stirring just until moistened. Set aside 1/4 cup of the toffee bits; stir remaining toffee bits into the batter.
3. Fill prepared muffin cups 2/3 full with batter. Sprinkle with the reserved toffee bits and bake for about 20 minutes, or until a wooden pick inserted in the center of a muffin comes out clean.
4. Cool for 5 minutes in the pan on a wire rack. Remove muffins and cool completely on the wire rack.

Yield: 18 muffins