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Banana Nut Butterscotch Muffins
1 cup quick oatmeal, uncooked
1/2 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butterscotch mini chips
1/2 to 1 cup chopped nuts
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
Heat oven to 400 degrees F. Grease muffin tins.
In a food processor, puree oatmeal and sugar until fine; place in mixing bowl with remaining dry ingredients.
Stir in butterscotch chips and nuts.
Puree peeled bananas. Stir together pureed bananas and remaining ingredients. Add to dry mix, stirring by hand just to blend.
Fill prepared muffin tins 2/3 full.
Bake for 13 to 15 minutes, until the tops spring back when lightly touched.
Makes 1 dozen.
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