Banana Split Muffins


  • 2 (7.6 ounce) package banana nut muffin mix
  • 1/2 cup coarsely chopped, drained maraschino cherries (or substitute chopped dried cherries)
  • 1 (6 ounce) package (1 cup) semisweet chocolate chips
  • 1 1/4 cups milk
  • 1 tablespoon milk


  1. Heat oven to 450 degrees F. Line 12 muffin cups with paper baking cups; spray paper cups with nonstick cooking spray.
  2. In large bowl, combine muffin mix, cherries and 3/4 cup chocolate chips; mix well.
  3. Add 1 1/4 cups milk; stir just until dry ingredients are moistened.
  4. Spoon batter into sprayed, lined muffin cups.
  5. Bake for 12 to 15 minutes or until golden brown.
  6. Cool for 2 to 3 minutes in pan.
  7. Remove from pan; place on wire rack.
  8. Melt remaining 1/4 cup chocolate chips in 1 tablespoon milk in microwave or saucepan; stir until smooth. Drizzle over muffins.

Yield: 12 muffins

Source: Martha White Kitchens

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