Print Recipe

Banana Split Muffins



  • 2 (7.6 ounce) package banana nut muffin mix
  • 1/2 cup coarsely chopped, drained maraschino cherries (or substitute chopped dried cherries)
  • 1 (6 ounce) package (1 cup) semisweet chocolate chips
  • 1 1/4 cups milk
  • 1 tablespoon milk


  1. Heat oven to 450 degrees F. Line 12 muffin cups with paper baking cups; spray paper cups with nonstick cooking spray.
  2. In large bowl, combine muffin mix, cherries and 3/4 cup chocolate chips; mix well.
  3. Add 1 1/4 cups milk; stir just until dry ingredients are moistened.
  4. Spoon batter into sprayed, lined muffin cups.
  5. Bake for 12 to 15 minutes or until golden brown.
  6. Cool for 2 to 3 minutes in pan.
  7. Remove from pan; place on wire rack.
  8. Melt remaining 1/4 cup chocolate chips in 1 tablespoon milk in microwave or saucepan; stir until smooth. Drizzle over muffins.

Yield: 12 muffins

Source: Martha White Kitchens

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.