Black Raspberry Cream Muffins

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Yield: 24 standard size muffins

Ingredients

  • 4 cups all-purpose flour
  • 2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups black raspberries
  • 4 large eggs, lightly beaten
  • 2 cups sour cream
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. In large bowl, combine dry ingredients. Add berries and toss gently.
  2. Combine remaining ingredients and mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
  3. Bake at 400 degrees F for 20 to 25 minutes or until muffins test done.