Black Walnut Banana Muffins Ingredients
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, melted
1 cup all-purpose flour
1 cup wheat flour
1 1/2 teaspoons baking soda
3 tablespoons buttermilk
2/3 cup black walnuts, chopped Instructions
Heat oven to 300 degrees F.
Mash bananas in a medium bowl.
Add sugar, brown sugar, and eggs; mix well.
Stir in flour and baking soda.
Add buttermilk and black walnuts. Mix until just moistened.
Spoon into paper-lined muffin tins.
Bake for 20 minutes.
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