Print Recipe

Blue Corn Blueberry Muffins


  • 1 cup blue cornmeal
  • 1 cup unbleached white flour
  • 2 teaspoons baking powder
  • 1 1/2 cups water
  • 2 to 4 teaspoons honey
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries


  1. Heat oven to 400 degrees F. Oil muffin tins.
  2. Stir dry ingredients together.
  3. Combine liquid ingredients.
  4. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries.
  5. Fill prepared muffin tins 2/3 full.
  6. Bake for 20 minutes or until done.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.