Print Recipe

Blueberry Ice Cream Muffins



  • 2 cups self-rising flour
  • 1 egg
  • 2 tablespoons oil
  • 2 cups vanilla ice cream, softened
  • 1 cup blueberries


  1. Heat oven to 425 degrees F.
  2. Combine flour, egg, oil and ice cream in bowl; beat until smooth.
  3. Stir in blueberries.
  4. Fill well-greased muffin cups 3/4 full.
  5. Bake for 20 to 25 minutes or until brown.

Makes 6 to 8 servings.

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