Breakfast Casserole Muffins

Ingredients

• 1 pound sausage, browned and drained
• 6 eggs
• 1 cup Bisquick
• 2 cups half-and-half (you can substitute milk)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups grated cheese
  

Instructions

1. Place drained sausage evenly in muffins tins which have been sprayed with Pam.
2. Mix eggs, Bisquick, half-and-half, salt and pepper together. Pour evenly over the sausage. Top with grated cheese.
3. Bake for 25 minutes in 350 degrees F oven.

Yield: 24 muffins

Optional: While browning sausage, you can add some onions, green peppers and mushrooms. Also, bacon or ham can be substituted for sausage.

Source: Alabama Pork Producers