Print Recipe

Brownie Muffins



  • 1 3/4 cups granulated sugar
  • 1 1/2 cup chopped pecans or walnuts
  • 1 cup all-purpose flour
  • 1 cup margarine or butter
  • 1 teaspoon vanilla extract
  • 4 (1 ounce) squares semisweet chocolate
  • 4 slightly beaten eggs


  1. Melt chocolate and margarine over medium low heat. Cool.
  2. Stir in eggs, sugar, flour and vanilla extract. Stir in nuts.
  3. Spoon batter into greased or paper-lined muffin tins.
  4. Bake at 325 degrees F for about 30 minutes or until a wooden pick inserted in center comes out clean.

Makes 22 to 24 muffins.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.