Brownie Muffins

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Yield: 22 to 24 muffins

Ingredients

  • 1 3/4 cups granulated sugar
  • 1 1/2 cup chopped pecans or walnuts
  • 1 cup all-purpose flour
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 4 (1 ounce) squares semisweet chocolate
  • 4 slightly beaten eggs

Instructions

  1. Melt chocolate and butter over medium low heat. Cool.
  2. Stir in eggs, sugar, flour and vanilla extract. Stir in nuts.
  3. Spoon batter into greased or paper-lined muffin tins.
  4. Bake at 325 degrees F for about 30 minutes or until a wooden pick inserted in center comes out clean.